Our menu.
At Picnic Cafe & Bakery we are committed to bringing the best Downeast Maine has to offer by serving delicious breakfast, lunch and baked goods highlighting locally sourced ingredients whenever possible. Take a peak in our picnic basket and bring a bite with you to the office, on the boat or a hike along the coast.
Sandwiches
THE PENNY
The classic; egg and cheese with bacon, ham or sausage on your choice of bread.
THE ALICE
Fluffy scrambled eggs with fresh tomato, melted mozzarella and pesto on your choice of bread
THE MYRTLE
Scrambled eggs with arugula, tomato, avocado and cheddar on a wrap
AVOCADO TOAST
Toasted sourdough topped with avocado, salt and pepper, and a sprinkle of red pepper flakes for a little heat.
BAGELS
Baked fresh daily.
Bakery
MUFFINS
baked fresh daily
SCONES
baked fresh daily
COOKIES
Our signature Sea Salt Chocolate Chip along with daily specials
CROISSANTS
plain or chocolate
PASTRIES
selections vary daily
CINNAMON ROLLS
with cream cheese frosting
Sandwiches
THE EASTPORT
Our signature chicken salad; tender house-roasted chicken tossed with dried cranberries, mayo and a touch of Raye’s Brown Ginger mustard, served with lettuce, cheddar cheese and sliced green apple on your choice of bread
THE ACADIA
Hummus, avocado, tomato, cucumber, red peppers, broccoli, carrot & cabbage slaw and romaine on a wrap
THE PILGRIM
All your favorite parts of Thanksgiving on one sandwich; roasted turkey, herb stuffing and cranberry mayo on multigrain wheat
THE SHACKFORD
Ham and Swiss on toasted rye with Raye’s Down East Schooner mustard
THE QUODDY CLUB
Turkey, bacon, avocado, tomato, lettuce and mayo on your choice of bread
THE CAPRESE
Fresh mozzarella, tomato, arugula and pesto on toasted sourdough
BLT
Crispy applewood smoked bacon, fresh tomato and romaine lettuce with mayo on choice of bread
Salads
THE CAESAR
Crisp romaine tossed with our house made croutons and a classic Caesar dressing. Add chicken or try it as a wrap.
GARDEN SALAD
Romaine, tomatoes, cucumber, bell peppers and onion with choice of dressing.
HUMMUS PLATE
Garlic hummus dusted with Smithereens Farms "Seaweed Sprinkle" served with warm pita, cucumber, carrots, peppers and olives.
BEVERAGES
BREWED COFFEE
Proudly serving Coffee Hound coffee from Brewer, ME.
ICED COFFEE
LATTE
CAPPUCINO
AMERICANO
MOCHA
HOT & ICED TEA
Proudly serving MEM Tea from Cambridge, MA.
CHAI LATTE
MATCHA LATTE